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43,87€(IVA inc.)
Chocolate as medicine: a quest over the centuries
- Wilson, Philip K.
- 978-1-84973-411-0
- 2012-09-01
166,35€(IVA inc.)
Chocolate in health and nutrition
- Watson, Ronald Ross
- 978-1-61779-802-3
- 2012-05-22
255,99€(IVA inc.)
Manley’s technology of biscuits, crackers and cookies
- Manley, D.
- 978-1-84569-770-9
- 2011-10-01
208,97€(IVA inc.)
Confectionery and chocolate engineering: principles and applications
- Mohos, Ferenc
- 978-1-4051-9470-9
- 2010-09-10
44,39€(IVA inc.)
Wedding cake art and design: a professional approach
- Garrett, Toba M.
- 978-0-470-38133-5
- 2010-04-21
185,78€(IVA inc.)
Chocolate science and technology
- Afoakwa, Emmanuel Ohene
- 978-1-4051-9906-3
- 2010-04-09
195,90€(IVA inc.)
Technology of coated and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-4398013-6-9
- 2009-07-28
219,42€(IVA inc.)
Science and technology of enrobed and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-84569-390-9
- 2009-04-30
87,44€(IVA inc.)
Chocolate: history, culture, and heritage
- Grivetti, Louis E.
- 978-0-470-12165-8
- 2009-03-20