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65,95€(IVA inc.)
Manufactura, ingeniería y tecnología
- Kalpakjian, Serope
- 978-970-26-1026-7
- 2008-09-01
66,46€(IVA inc.)
Guide to US Food Laws and Regulations
- Curtis, Patricia A.
- 978-1-118-22778-7
- 2013-09-24
66,61€(IVA inc.)
Engineering for sustainability: a practical guide for sustainable design
- Jonker, Gerald
- 978-0-444-53846-8
- 2012-05-01
67,55€(IVA inc.)
Microelectronics for the Internet of Things
- Liu, Michael
- 978-0-12-802958-9
- 2016-06-01
71,14€(IVA inc.)
Physical-chemical Properties of Foods: New Tools for Prediction
- Ndob Aïchatou, Musavu
- 9781848218604
- 2021-02-04
71,55€(IVA inc.)
Food Safety, Risk Intelligence and Benchmarking
- Charlebois, Sylvain
- 978-1-119-07112-9
- 2017-01-27
72,75€(IVA inc.)
Applied technology and innovation management: insights and experiences from an industry-leading innovation centre
- Arnold, Heinrich
- 978-3-540-88826-0
- 2009-12-25
72,75€(IVA inc.)
Applying computational intelligence: how to create value
- Kordon, Arthur
- 978-3-540-69910-1
- 2009-07-15
72,75€(IVA inc.)
Information science & technology in China: a roadmap to 2050
- Li, Guojie
- 978-3-642-19070-4
- 2011-04-28
72,75€(IVA inc.)
Managing creativity in science and hi-tech
- Kay, Ronald
- 978-3-642-24634-0
- 2011-12-29