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Polysaccharides
Polysaccharides
  • Ramawat, Kishan Gopal
  • 978-3-319-16298-0
  • 2015-09-15
0,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36605-5
  • 2015-11-11
0,00€(IVA inc.)

Bioactive Molecules in Food
Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78030-6
  • 2019-04-01
0,00€(IVA inc.)

Sweeteners
Sweeteners
  • Mérillon, Jean-Michel
  • 978-3-319-27027-2
  • 2017-07-29
0,00€(IVA inc.)

Imaging Technologies and Data Processing for Food Engineers
Imaging Technologies and Data Processing for Food Engineers
  • Sozer, Nesli
  • 978-3-319-24733-5
  • 2016-01-14
0,00€(IVA inc.)

Experimental food science
Experimental food science
  • Campbell, Ada Marie
  • 978-0-12-532110-5
  • 2010-03-01
0,00€(IVA inc.)

Food chemicals codex
Food chemicals codex
  • Sin autor
  • 2008-02-01
0,00€(IVA inc.)

Microbiology: principles and explorations : international student version
Microbiology: principles and explorations : international student version
  • Black, Jacquelyn G.
  • 978-0-470-64621-2
  • 2012-01-01
0,00€(IVA inc.)

El jabugo: V Congreso Mundial del Jamón
El jabugo: V Congreso Mundial del Jamón
  • Sin autor
  • 978-84-8474-865-4
  • 2009-01-01
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