160,10€(IVA inc.)
21st century kinematics: the 2012 NSF Workshop
- Mccarthy, J. Michael
- 978-1-4471-4509-7
- 2012-09-30
187,20€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
- Featherstone, Susan
- 978-0-85709-679-1
- 2015-10-01
182,00€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-08-101579-7
- 2016-06-30
431,60€(IVA inc.)
A Complete Course in Canning and Related Processes
- Featherstone, Susan
- 978-0-08-100688-7
- 2015-09-14
171,60€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-85709-678-4
- 2015-10-31
187,20€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
- Featherstone, Susan
- 978-0-85709-677-7
- 2015-03-01
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
56,11€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-12-810233-6
- 2017-10-30
