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26,00€(IVA inc.)
Somos lo que comemos: estudios de alimentación y cultura en España
- Gracia, Mabel
- 978-84-344-2218-6
- 2008-01-01
213,20€(IVA inc.)
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes
- Taylor, John
- 978-0-12-811527-5
- 2018-06-01
112,32€(IVA inc.)
Sorghum Biochemistry: An Industrial Perspective
- Ratnavathi, CV
- 978-0-12-803157-5
- 2016-06-01
35,00€(IVA inc.)
Sostenibilidad de las pesqueras artesanales de Galicia
- Villasante, S.
- 978-84-97454-61-2
- 2010-08-01
96,67€(IVA inc.)
Sounding out food quality: ultrasonic evaluation of complex biological materials
- Scanlon, M.
- 978-0-387-84797-9
- 2008-09-01
171,60€(IVA inc.)
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
- Talbot, Geoff
- 978-1-78242-376-8
- 2015-07-01
218,40€(IVA inc.)
Sports and Energy Drinks: Volume 10: The Science of Beverages
- Grumezescu, Alexandru
- 978-0-12-815851-7
- 2019-05-20