Diabetes Cookbook For Dummies, 3rd Edition includes: Changes in Fat, Carbohydrate and Protein recommendations that parallel the recommendations of the American Diabetes Association regarding meal plans New ideas about restaurant eating; including new menu items at fast food locations, as well as revised tips on food shopping and setting up the diabetic kitchen New concepts in ethnic foods and diabetes Fun ways to involve children in meal planning and preparation Easy substitutions for ingredients in existing recipes 100+ new and revised diabetic recipes, with an extensive vegetarian section
- ISBN: 978-0-470-53644-5
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 408
- Fecha Publicación: 13/01/2010
- Nº Volúmenes: 1
- Idioma: Inglés