This will be a gorgeous hardcover with 4-color photos throughout Divided intotwo parts, the first features ‘local hero’ essays (reader favorites) that will explore the landscape of the local food movement and how its changing the way Americans (and consumers worldwide) are buying, preparing, and cooking food.Six in-depth portraits of Americas distinct culinary regions, Northeast, Southeast, Southwest, Northwest, Midwest, and California and the West from the US,Canada, and parts of Mexico that highlight the unique cuisine of each. The second part of the book features a collection of recipes from each region, divided seasonally.Edible Communities, Inc. is a rapidly expanding network of regional food magazines that celebrates the food in local communities throughout the United States and Canada. They champion the current national trend of eating locally-grown, place-based foods, with compelling stories about farmers, fishers, chefs, and other food artisans. Starting in 2002 with the newsletter Edible Ojai, theynow represent 65 distinct culinary regions in North America (70 by 2010), from Cape Cod to San Francisco, and everywhere in between. With an annual readership of 6 million and a pass-along readership of 24 million, Edible Communitiesis the nations leading publisher of information about the rapidly expanding local foods movement. Through their magazines, web site, and events, they provide information for those looking to connect with the food resources in their region. Tracey Ryder (Santa Fe and Santa Barbara), Co-Founder and President; brings more than twenty years of marketing, writing, and graphic design experience to her position. Carole Topalian (Santa Fe and Santa Barbara), Co-Founder and Vice-President; also serves as head photographer for the Edible Communitiespublications.
- ISBN: 978-0-470-37108-4
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 336
- Fecha Publicación: 05/05/2010
- Nº Volúmenes: 1
- Idioma: Inglés