A handy, illustrated dictionary, this reference is an ideal source of quick answers. A collection of terms and definitions, it covers related areas such asfood microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, standards, to name just a few. Pocket-sized for easy portability, this dictionary also classifies and organizes food safety terms fromvarious sources in alphabetical listing. Readers will find it a perfect companion to other technical and industry materials. It draws from the areas pertinent to food science including biological and medical sciences, infectious diseases, community medicine, and public health.
- ISBN: 978-1-4398-4203-4
- Editorial: CRC Press
- Encuadernacion: Rústica
- Páginas: 160
- Fecha Publicación: 03/11/2010
- Nº Volúmenes: 1
- Idioma: Inglés