With dishes ranging from the traditional (Nonna's Sunday Ragu) to the new anddistinctive (Cappellacci, Goat Cheese, Spinach, Golden Raisins, Saffron Butter), Pasta Sfoglia promises luxurious pasta for the home cook. Chapters includeMaster Recipes, Fresh Pasta, Dry Pasta, Filled Pasta, Gnocci, and Grains. Suhanosky writes: Ive devised a way for you to make sophisticated pasta dishes with efficiency and ease, by combining ingredients that offer flavors from saltyto sweet with tart in between, and textures that can be achieved with creamy sauces, crunchy ingredients like roasted nuts, and the pasta itself. This bookis beautifully packaged four-color book is full of gorgeous food, as well as lively shots of the authors cooking at home with their family.
- ISBN: 978-0-470-37133-6
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 224
- Fecha Publicación: 18/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés