About the editor: "Dr. Tadros is a very well recognized individual in the surface chemistry community and is known to write well." (Prof. Krister Holmberg,Chalmers University, Goteborg, Sweden) "The author is a well-known scientist in this field with a long experience in colloid science." (Henkel KGaA, Dusseldorf, Germany) "Dr. Tadros is well-known in the field of colloid science. Highquality can be expected." (University of Bayreuth, Germany) "Professor Tadrosis a well-known expert on the topic. Because of his industrial experience it might be possible to close the gap between fundamentals and the relevance and applications in the practice." (Dr. Oetter, BASF AG, Ludwigshafen, Germany) "Dr. Tadros is a well-known scientist in emulsion and rheology science who can write about fundamentals and applications of surfactants." (Yokohama National University, Japan) INDICE: Stabilization of Emulsions, Nano-Emulsions and Multiple Emulsions Using Hydrophobically Modified Inulin (Polyfructose) Interaction Forces in Emulsion Films Stabilized with Hydrophobically Modified Inulin (Polyfructose) andCorrelation with Emulsion Stability Enhancement of Stabilization and Performance of Personal Care Formulations Using Polymeric Surfactants Effect of an External Force Field on Self-Ordering of Three-Phase Cellular Fluids in Two Dimensions The Physical Chemistry and Sensory Properties of Cosmetic Emulsions - Applications to Face Make-Up Foundations Nanoparticle Preparation by Miniemulsion Polymerization Recent Developments in Producing Monodisperse Emulsions UsingStraight-Through Microchannel Array Devices Isotropic and Anisotropic Metal Nanoparticles Prepared by Inverse Microemulsion Preparation of Nanoemulsions bySpontaneous Emulsification and Stabilization with Poly(Caprolactone)-B-Poly(ethylene Oxide) Block Copolymers Routes Toward the Synthesis of Waterborne Acrylic/Clay Nanocomposites
- ISBN: 978-3-527-31990-9
- Editorial: Wiley-VCH
- Encuadernacion: Cartoné
- Páginas: 308
- Fecha Publicación: 10/11/2010
- Nº Volúmenes: 1
- Idioma: Inglés