Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 INDICE: Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats and Research NeedsIris F.F. Benzie and Siu-Wai ChoiMicronutrient Status in Type 2 Diabetics: A ReviewBhupinder Kaur and Jeyakumar HenrySarcopenia and NutritionAlessandro Laviano, Chiara Gori and Serena RiandaCurrent Evidence on Dietary Pattern and Cognitive FunctionBernice H.K. Cheung, Ivan C.H. Ho, Ruth S.M. Chan, Mandy M.M. Sea and Jean Woo
- ISBN: 978-0-12-800270-4
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 208
- Fecha Publicación: 27/03/2014
- Nº Volúmenes: 1
- Idioma: Inglés