This volume consolidates the literature on recent developments of nanotechnology in addressing production, safety, and nutrition aspects pertaining to foods and nutraceuticals. Contributors of chapters are experts in the areas of food nano-science and technologyExtensive citation of references to cover up-to-date and background literatureCover past, present, and future aspects of food nano science and technology INDICE: 1. Nanotechnology in food and nutrition - past, present and future perspectives Michael Rogers 2. Assembled protein nanoparticles in food and nutrition applications Owen Griffith Jones 3. Nano-scale carbohydrate Materials in food/nutrition/agricultural applications Alvaro Renato Guerra Dias and Elessandra da Rosa Zavareze 4. Nanotechnology-based colloidal delivery systems in foods Qingrong Huang 5. Electrospinning and Electrospraying in food L.T Lim 6. Bioavailability of nanotechnology-based bioactives and nutraceuticals Gabriel Davidov Pardo 7. Packaging Nanotechnology Rafael A. Auras and Maria Rubino 8. Health, environmental, safety of nanomaterials in food Hongda Chen
- ISBN: 978-0-12-816073-2
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 230
- Fecha Publicación: 01/06/2019
- Nº Volúmenes: 1
- Idioma: Inglés