Modern drying technology v. 3 Product quality and formulation
Tsotsas, Evangelos
Mujumdar, Arun S.
208,97 €(IVA inc.)
Quality changes in food materials as influenced by drying processes Impact ofdrying on the mechanical properties and cracks formation in rice Physical quality factors during freeze drying and powder vacuum contact drying of pharmaceuticals In-line product quality control of pharmaceuticals in freeze drying processes Understanding and preventing structural changes during drying of gels Structure, shape and quality of spray dried particles Particle formulation in spray fluidized beds
- ISBN: 978-3-527-31558-1
- Editorial: Wiley-VCH
- Encuadernacion: Cartoné
- Páginas: 420
- Fecha Publicación: 20/07/2011
- Nº Volúmenes: 1
- Idioma: Inglés