INDICE: Preface xiii .1 Potential Resurgence of Natural Dyes in Applied Fields 1Shahid Adeel, Sana Rafi, Mahwish Salman, Fazal–Ur–Rehman and Shazia Abrar .1.1 Introduction 1 .1.2 History 3 .1.3 Advantages of Natural Dyes 4 .1.4 Classification 5 .1.5 Methods of Extraction and Dyeing 10 .1.6 Potential Application of Natural Dyes 12 .1.7 Conclusion 20 .Acknowledgment 20 .References 20 .2 Natural Dyes from Indigoid–Rich Plants: An Overview 27Mohd Yusuf and Shahid–ul–Islam .2.1 Introduction to Natural Dyes 27 .2.2 Indigoid Dyes: An Overview 29 .2.4 Safety Aspects and Sustainability 43 .2.5 Conclusion and Future Outlook 43 .References 44 .3 Phytochemical and Pharmacological Aspects of Butea monosperma L. 47Shahid–ul–Islam, Mohd Yusuf and Faqeer Mohammad .3.1 Introduction 48 .3.2 Phytochemical Aspects 49 .3.3 Sterols 52 .3.4 Imides 52 .3.5 Terpenoids 54 .3.6 Miscellaneous Compounds 55 .3.7 Biological Activities 55 .3.8 Conclusion 61 .References 61 .4 Radiation Pretreatment: A Potential Novel Technology to Improve Fastness Properties of Plant–Derived Natural Dyes 65Shahid Adeel, Shumaila Kiran, Sana Rafi, Tayyaba Ayesha, Fazal–Ur–Rehman, Tahsin Gulzar and M.Zuber .4.1 Introduction 66 .4.2 Chemistry of Fabrics 69 .4.3 Mordants and their Classification 73 .4.4 Radiation and its Role in Dyeing 76 .4.5 Applications of Mordants 78 .4.6 Conclusion 81 .Acknowledgments 81 .References 82 .5 Natural Colorant from Lawsonia inermis Leaves: Reflectance Spectroscopy–Induced Optimal Conditions of Extraction and Dyeing 89Mohd Yusuf and Faqeer Mohammad .5.1 Introduction 89 .5.2 Materials and Methods 91 .5.3 Results and Discussion 93 .5.4 Conclusion 98 .Acknowledgement 100 .References 100 .6 Plant Food By–products and their Application in Food Industry 103Kaiser Younis, Ovais Shafiq Qadri, Khalid Bashir and Shahid–ul–Islam .6.1 Introduction 103 .6.2 Plant Origin Food By–products 105 .6.3 Effects on the Quality Parameters of Food Products Incorporated with Plant By–products 112 .6.4 Conclusion 121 .References 122 .7 Effect of Drumstick Leaves (Moringa oleifera) Incorporation on Quality of Khakhra 129TaranjitKaur Maghu, Alka Sharma and Kaiser Younis .7.1 Introduction 130 .7.2 Materials and Methods 131 .7.3 Results and Discussions 134 .Conclusion 142 .Acknowledgments 142 .References 142 .8 Curcumin and Its Derivatives Isolation, Synthesis, and Applications 145Ovas Ahmad Dar, Manzoor Ahmad Malik, Shahid–ul–Islam, Parveez Gull and Athar Adil Hashmi .8.1 Introduction 145 .8.2 Isolation 147 .8.3 Metal Complexes as Derivatives of Curcumin 147 .8.4 Applications of Curcumin and its Derivatives 156 .8.5 Conclusions and Future Perspective 166 .Abbreviations 167 .References 168 .9 Investigating the Functional Properties of Pineapple Pomace Powder and Its Incorporation in Buffalo Meat Products 175Kaiser Younis and Saghir Ahmad .9.1 Introduction 175 .9.2 Materials and Methods 176 .9.3 Results and Discussion 180 .Conclusion 189 .Acknowledgment 190 .References 190 .10 Green Adsorbents from Plant Sources for the Removal of Arsenic: An Emerging Wastewater Treatment Technology 193Sharf Ilahi Siddiqui, Saif Ali Chaudhry and Shahid–ul–Islam .10.1 Introduction 194 .10.2 Arsenic Toxicity 195 .10.3 Detoxification and Remediation of Arsenic 196 .10.4 Adsorption as an Emerging Technology 197 .10.5 Mechanism Followed by Green Adsorbent 205 .10.6 Water Constraints Effect on Green Adsorbent 207 .10.7 Regeneration of Green Adsorbent 208 .10.8 Advantages, Shortcomings, and Recent Advances 210 .10.9 Conclusion and Future Prospects 211 .Acknowledgment 211 .References 211
- ISBN: 978-1-119-42383-6
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 240
- Fecha Publicación: 28/07/2017
- Nº Volúmenes: 1
- Idioma: Inglés