Sugar technology: beet and cane sugar manufacture
Poel, Pieter Willem van der
Schiweck, Hubert
Schwartz, Thomas K.
INDICE: 1 Sugar. 2 Composition of sugarbeet and sugarcane and chemical . behavior of constituents in processing. 3 Quality of sugarbeet and sugarcane. 4 Beet and cane harvesting. 5 Reception, storage and washing. 6 Extraction. 7 Pressed and dried pulp. 8 Utilization of bagasse. 9 Juice purification. 10 Lime and kiln gas production. 11 Evaporating, heating and heat economy. 12 Crystallization. 13 Separation of the crystals. 14 Sugar handling after the centrifugals. 15 Thick juice storage. 16 Ion exchange and decolorization processes. 17 Molasses desugarizing. 18 Liquid sugars: Manufacture, properties. 19 Special crystal sugar products. 20 Quality and storage of molasses. 21 Microbiology. 22 Biological purification of sugar factory waste water. 23 Developments in process control and data management. 24 Quality assurance and process safety. 25 Technical accounting and process control. 26 Costs of sugar production. 27 Glossary of technical terms. 28 Sugar publications after 1950.
- ISBN: 9783870400651
- Editorial: Verlag Dr Albert Bartens KG
- Encuadernacion: Rústica
- Páginas: 1118
- Fecha Publicación: 01/05/1998
- Nº Volúmenes: 1
- Idioma: