Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds

Verma, Madan L.
Chandel, Anuj

192,40 €(IVA inc.)

Biotechnological Production of Bioactive Compounds provides insights to the most recent innovations, trends, concerns, and challenges in the production of bioactive materials. This book highlights the production of extra health benefits bioactives from plants and microbes provide and explains how recent advances in nanobiotechnology have improved the efficiency of extracting of bioactive molecules. Extraction methodology for bioactives production with enhanced efficiency has improved with the advancement in nanobiotechnology techniques. At the outset of new nanobiotechnology applications, there is a need for a new resource in the bioactives field. Biotechnological Production of Bioactive Compounds delivers an overview of the health benefits of bioactives and the most up-to-date advances in nanobiotechnology to a diverse audience from post-graduate students to researchers in biochemical engineering, biotechnology, biomediation, and environmental studies and pharmaceutical professionals. Outlines technological advances in bioactives extractionCovers bioflavonoids, biopigments, omega-3-fatty acids, and low sugar substitutesExplains the mechanisms of green cargo (biogenic nanoparticles) for the delivery of bioactive molecules INDICE: 1. Technologies for extraction and production of bioactive compounds 2. Recovery and utilization of bioactives from food processing waste 3. Bioflavonoids: synthesis, functions and biotechnological applications 4. Bioactive peptide: synthesis, functions, and biotechnological applications 5. Biotechnological production of phytosteviosides and their potential applications 6. Biotechnological application of health promising bioactive molecules 7. Biotechnological production of high-value algal bioactive compounds 8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds 9. Microbial production of next-generation sweeteners from lignocellulosic biomass 10. Microbial production of omega-3 polyunsaturated fatty acids. 11. Fungal and bacterial Pigments: Secondary metabolites with wide applications 12. Biotechnological production and applications of ribonucleases. 13. Green Nanotechnology for bioactive compounds delivery. 14. Recent Trends in the Development of nanobioactive compounds and delivery systems 15. Nanotechnology for enhanced bioactivity of bioactive compounds

  • ISBN: 978-0-444-64323-0
  • Editorial: Elsevier
  • Encuadernacion: Rústica
  • Páginas: 512
  • Fecha Publicación: 01/09/2019
  • Nº Volúmenes: 1
  • Idioma: Inglés