INDICE: Chapter 1 Ecolabelling of Seafood: the Basic Concepts. Trevor Ward and Bruce Phillips. Chapter 2 The Economics of Ecolabelling. Cathy Roheim. Chapter 3 FAO Guidelines for Ecolabelling in Wild Capture Fisheries. Rolf Willmann, Kevern Cochrane and William Emerson. Chapter 4 The Marine Stewardship Council Programme. Rupert Howes. Chapter 5 Aquaculture Certification. Daniel Lee. Chapter 6 EurepGAP--Building Consumer Confidence in Aquaculture Safety. Aldin Hilbrands. Chapter 7 Advancing the Global Marketplace for Sustainable Seafood: the Seafood Choices Alliance. Michael Boots. Chapter 8 Developing an International Standard for the Trade in Live Reef Food Fish. Geoffrey Muldoon and PeterScott. Chapter 9 Market-based mechanisms--improving fisheries management?. Duncan Leadbitter. Chapter 10 Measuring the Success of Seafood Ecolabelling. Trevor Ward. Chapter 11 Case Study 1: Toothfish--An MSC Certified Fishery. David Agnew. Chapter 12 Case Study 2: The Baja California, Mexico, Lobster Fishery. Bruce Phillips, Luis Bourillon and Mario Ramade. Chapter 13 Case Study 3: MSC Certification of the Alaska Pollock Fishery. Jim Gilmore. Chapter 14 The Marine Stewardship Council and Developing Countries. Stefano Ponte. Chapter 15 Benefits of Certification for Small-scale Fisheries. Meredith Lopuch. Chapter 16 ChoiceCatch: Supporting Environmentally Responsible Seafood Choices. Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper. Chapter 17 Monterey Bay Aquarium's Seafood Watch Program. Jennifer Dianto Kemmerly. Chapter 18 The New Zealand Best Fish Guide. Barry Weeber and Cath Wallace. Chapter 19 Guiding Australian Consumers to Sustainable Seafood Choices. Craig Bohm. Chapter 20 Towards Sustainable Seafood: The Evolution of a Conservation Movement. Michael Sutton and Laura Wimpee. Chapter 21 Anecdotes and Lessons of a Decade. Trevor Ward and Bruce Phillips
- ISBN: 978-1-4051-6266-1
- Editorial: Blackwell
- Encuadernacion: Cartoné
- Páginas: 472
- Fecha Publicación: 05/09/2008
- Nº Volúmenes: 1
- Idioma: Inglés