This volume goes far beyond the usual considerations of vitamin E to focus ontocotrienols, which, along with tocopherals, constitute the bioactive ingredients of vitamin E. Recognized as potent antioxidants, tocotrienols are associated with cholesterol reduction, tumor suppression, and protecting the heart against oxidative stress. Compiling contributions from leading researchers, thisbook builds upon a recent symposium sponsored by the American Oil Chemists Society. It examines sources, discusses isolation, and delves into the biochemistry and chemistry of tocotrienols. The book then takes a comprehensive look attheir role in health and disease, with a special focus on heart disease. INDICE: Introduction. Dietary Sources and Isolation of Plant Tocotrienol. Chemistry and Biochemistry. Absorption, Metabolism, Secretion. Biochemistry and Cellular Effects. Heart Disease: Causation and Prevention. Health Promotion and Disease Prevention.
- ISBN: 978-1-4200-8037-7
- Editorial: CRC Press
- Encuadernacion: Cartoné
- Páginas: 416
- Fecha Publicación: 01/08/2008
- Nº Volúmenes: 1
- Idioma: Inglés