Omega 3 Fatty Acids in Brain and Neurologic Health

Omega 3 Fatty Acids in Brain and Neurologic Health

Watson, Ronald Ross
De Meester, Fabian

148,72 €(IVA inc.)

Research on Omega 3 Fatty Acid and general health, especially cardiovascular, has clearly established a link between Omega 3 and general health. This collection provides the first book to focus exclusively on the role of Omega 3 Fatty acid on general brain health. Research has established links between Omega 3 Fatty Acid and the developing brain, ageing, dementia, Alzheimer's Disease and multiple sclerosis. The complete understanding of Omega 3 Fatty Acid on the brain and neurologic health is yet to be defined and this collection provides a starting point for future research. * The 1st book length collection of original research on the connection between Omega 3 Fatty Acid and the brain.* Provides a comprehensive introduction to the state of research on Omega 3 Fatty Acid and the brain and directions for future research.* A foundational collection for neuroscience, neurology and nutrition research. INDICE: I: Overview of Neurological Changes: Targets for Dietary Omega 3 Fatty Acids 1. Enhanced Longevity and role of Omega-3 Fatty Acids; 2. Molecular gerontology: principles and perspectives for interventions; 3. Peroxisomal pathways, their role in neurodegenerative disorders and therapeutic strategies; 4. Unregulated lipid preoxidation in neurological dysfunction; 5. Obesity, Western Diet Intake, and Cognitive Impairment; 6. Genetic risk factors for diabetic neuropathy; 7. n-3 fatty acid-derived lipid mediators against neurological oxidative stress and neuroinflammation; 8. The impact of omega-3 fatty acids on quality of life II: Fatty Acids and Brain 9. Mammalian fatty acid amides of the brain and CNS; 10. Low omega-3 fatty acids diet and the impact on the development of visual connections and critical periods of plasticity; 11. The Effects of Omega-3 Polyunsaturated Fatty Acids on maternal and child mental health; 12. Pain as modified by polyunsaturated fatty acids; 13. Fish oil supplementation prevents age-related memory decline: involvement of nuclear hormone receptors; 14. Role of Omega 3 Fatty acids in Brain and Neurological Health with special reference to Clinical Depression; 15. Omega 3 Fatty Acid Supplementation for Major Depression with Chronic Disease; 16. The effectiveness of fish oil as a treatment for ADHD 17. Fatty acids and the aging brain; 18. Cerebrovascular Changes: The Role of Fat and Obesity; 19. The role of Omega-3 fatty acids on Alzheimer's Disease III: Omega 3 Fatty Acids and Structural Changes in Neuronal Tissues 20. Substantia nigra modulation by essential fatty acids; 21. The role of omega-3 fatty acids in hippocampal neurogenesis; 22. Imaging brain DHA metabolism in vivo, in animals and humans IV: Fatty Acids in Brain and Neurological Function in Infants and Children 23. Obesity and migraine in children; 24. Dietary omega-3 sources during pregnancy and the developing brain: lessons from studies in rats V: Fatty Acids and Neurological Outcomes 25. Omega-3 fatty acids and cognitive behavior; 26. Lipid and lipid signaling in Drosophila Models of Neurodegenerative Diseases; 27. Polyunsaturated fatty acids in relation to sleep quality and depression in obstructive sleep apnea hypopnea syndrome; 28. Omega-3 fatty acids in intellectual disability, schizophrenia, depression, autism and attention-deficit hyperactivity disorders; 29. Effect of Omega 3 Fatty Acids on Aggression; 30. Multiple Sclerosis: Modification of Fish Oil; 31. Deuterium Protection of Polyunsaturated Fatty Acids against Lipid Peroxidation: a Novel Approach to Mitigating Mitochondrial Neurological Diseases VI: Dietary fats, obesity and adverse neurological effects 32. Obesity, cognitive function and dementia: A life-span prospective; 33. Dairy products and cognitive functions; 34. Obesity and chronic low back pain: A Kinematic Approach; 35. Fatty acids and the hippocampus VII: Contaminants and Removal from fish oils 36. Fish Oil Supplements, Contaminants, Excessive Doses; 37. Introduction to fish oil oxidation, oxidation prevention and oxidation correction

  • ISBN: 978-0-12-410527-0
  • Editorial: Academic Press
  • Encuadernacion: Cartoné
  • Páginas: 832
  • Fecha Publicación: 13/07/2014
  • Nº Volúmenes: 1
  • Idioma: Inglés