A compilation of 58 carefully selected, topical articles from the Ullmann?s Encyclopedia of Industrial Chemistry, this three–volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a best of Ullmann?s, bringing the vast knowledge to the desks of professionals in the food and feed industries. INDICE: VOLUME 1. Part I: Introduction. Foods, 1. Survey. Foods, 2. Food Technology. Foods, 3. Food Additives. Foods, 4. Food Packaging. Feeds. . Part II: Beverages. Beer. Beverages, Nonalcoholic. Coffee. Coffee–Based Beverages. Milk and Dairy Products. Spirits. Tea. Wine, 1. Introduction and Classification. Wine, 2. Chemical and Physical Composition. Wine, 3. Grapes, Viticulture, and Fermentation. . VOLUME 2. PART III: Bulk Food Components. Bread and Other Baked Products. Cereal Products. Cereals. Cheese, Processed Cheese, and Whey. Chocolate. Confectionery. Dairy Products, Imitation. Fats and Fatty Oils. Fatty Acids. Glucose and Glucose–Containing Syrups. Ice Cream and Frozen Desserts. Margarines. Meat and Meat Products. Milk and Dairy Products. Proteins. Sugar. Vinegar. Yeasts. . VOLUME 3. PART IV: Food Additives. Citric Acid. Cyclodextrins. Flavors and Fragrances, 1. General Aspects. Flavors and Fragrances, 2. Aliphatic Compounds. Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds. Flavors and Fragrances, 4. Natural Raw Materials. Functional Foods. Gelatin. Inulin. Lecithin. Monosodium Glutamate. Seasonings. Sweeteners. Vitamins, 1. Introduction. Vitamins, 2. Vitamin A (Retinoids). Vitamins, 3. Vitamin D. Vitamins, 4. Vitamin E (Tocopherols, Tocotrienols). Vitamins, 5. Vitamin K. Vitamins, 6. B Vitamins. Vitamins, 7. Vitamin C (l–Ascorbic Acid). Vitamins, 8. Pantothenic Acid. Vitamins, 9. Biotin. Vitamins, 10. Folic Acid. .
- ISBN: 978-3-527-33990-7
- Editorial: Wiley VCH
- Encuadernacion: Cartoné
- Páginas: 1576
- Fecha Publicación: 22/02/2017
- Nº Volúmenes: 1
- Idioma: Inglés