Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting–edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general. INDICE: List of Contributors xiiiForeword  xxviiJeffrey K. Brecht .About the Editor xxix Introduction xxxi Elhadi M. Yahia .Volume I .Part I Chemistry and Biological Functions 1 .1 The Contribution of Fruit and Vegetable Consumption to Human Health 3Elhadi M. Yahia, María Elena Maldonado Celis, and Mette Svendsen .2 Anticarcinogenic Phytochemicals 53Adriana Cavazos–Garduño, Julio C. Serrano–Niño, Rebeca García–Varela, and Hugo S. García .3 Bene cial Effects of Phytochemicals on the Endocrine System 67Juan Carlos Solís–S, Pablo García–Solís, Ludivina Robles–Osorio, and Hebert Luis Hernández–Montiel .4 Phytochemicals Effects on Neurodegenerative Diseases 85Hebert Luis Hernández–Montiel, Juan Carlos Solís–S, Pablo–García Solís, Mónica López Hidalgo, Nancy Georgina Hernández Chan, Lorena Asucena García, Noguez, Julián Valeriano Reyes López, Ana Gabriela Hernández Puga, Haydé Azeneth Vergara Castañeda, Lorena Méndez Villa, and Nelly Angélica Morales Guerrero .5 Synthesis and Metabolism of Phenolic Compounds 115Mikal E. Saltveit .6 Biological Actions of Phenolic Compounds 125Ana Elena Quirós Sauceda, Sonia Guadalupe Sáyago–Ayerdi, Jesús Fernando Ayala–Zavala, Abraham Wall Medrano, Laura A. de la Rosa, Gustavo A. González–Aguilar, and Emilio Álvarez–Parrilla .7 Flavonoids and Their Relation to Human Health 139J. Abraham Domínguez–Ávila, Francisco J. Olivas–Aguirre, Laura A. de la Rosa, Abraham Wall–Medrano, and Gustavo A. González–Aguilar 8 Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits 155Gustavo R. Velderrain Rodríguez, Francisco J. Blancas–Benítez, Abraham Wall–Medrano, Sonia Guadalupe Sáyago–Ayerdi, and Gustavo A. González–Aguilar .9 Mangosteen Xanthones: Bioavailability and Bioactivities  165Mark L. Failla and Fabiola Gutiérrez–Orozco 10 Methylxanthines:  Dietary Sources,  Bioavailability, and Health Bene ts 183María Raquel Mateos Briz, Beatriz Sarriá Ruiz, and Laura Bravo–Clemente 11 Glucosinolates and Isothiocyanates: Cancer Preventive Effects  199Ahmad Faizal Abdull Razis, Asvinidevi Arumugam, and Nattaya Konsue 12 Effect of Soy Iso avones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity 211Yoshiyuki Mizushina and Shinko Hata 13 Tannins in Fruits and Vegetables: Chemistry and Biological Functions 221Julio Montes–Ávila, Gabriela López–Angulo, and Francisco Delgado–Vargas 14 Chlorophylls: Chemistry and Biological Functions 269Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A. González–Aguilar, and Elhadi M. Yahia 15 Chemistry, Stability, and Biological Actions of Carotenoids 285Elhadi M. Yahia, José de Jesús Ornelas–Paz, Tatiana Emanuelli, Eduardo Jacob–Lopes, Leila Queiroz Zepka, and Braulio Cervantes–Paz 16 Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes 347Tatiana Emanuelli, Paula Rossini Augusti, and Miguel Roehrs 17 Betalains: Chemistry and Biological Functions 383Armando Carrillo–López and Elhadi M. Yahia 18 Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables 393Jara Pérez–Jiménez and Fulgencio D. Saura–Calixto 19 Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota 405Ana E. Quirós Sauceda, Ramón Pacheco–Ordaz, Jesús Fernando Ayala–Zavala, Adrián Hernández Mendoza, Aarón F. González–Córdova, Belinda Vallejo–Galland, and Gustavo A. González–Aguilar 20 Lipids in Fruits and Vegetables: Chemistry and Biological Activities 423Ramiro Baeza–Jiménez, Leticia X. López–Martínez, Rebeca García–Varela, and Hugo S. García 21 Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities 451Ibrahim Elmadfa and Alexa L. Meyer 22 Plant Vitamin C: One Single Molecule with a Plethora of Roles 463I geneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, and Angelos K. Kanellis 23 Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects 499Mathias Kaiser, Inocencio Higuera, and Francisco M. Goycoolea .24 Flavors and Aromas: Chemistry and Biological Functions 515Charles F. Forney and Jun Song .25 Recent Advances in Bioactivities of Common Food Biocompounactives 541Abdelkarim Guaâdaoui .26 Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect 595María Tabernero Urbieta and José C.E. Serrano .Part II In uence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals 609 .27 In uence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables 611Elhadi M. Yahia, María Serrano, Daniel Valero, and Gustavo A. González–Aguilar .28 Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables 629Gustavo A. González–Aguilar, Jesús Fernando Ayala–Zavala, Laura A. de la Rosa, Emilio Alvarez–Parrilla, A. Thalía Bernal–Mercado, and Cintia Anabela Mazzucotelli .29 Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables 649Sirithon Siriamornpun and Niwat Kaewseejan .30 Non–thermal Processing Effects on Fruits and Vegetables Phytonutrients 677Noor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman .31 Chlorophylls and Colour Changes in Cooked Vegetables 703Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, and Nicoletta Pellegrini .32 Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs 721Marleny D.A. Saldaña, Idaresit Ekaette, Carla S. Valdivieso Ramirez, Jane S. dos Reis Coimbra, and Lucio Cardozo–Filho .33 Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables 749Raghuraj Singh, Tushar Dhanani, and Satyanshu Kumar .34 The Use of Non–destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables 763Maria L. Amodio, Muhammad M.A. Chaudhry, and Giancarlo Colelli .35 Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Re ectance Spectroscopy 781Satyanshu Kumar, Raghuraj Singh, and Tushar Dhanani .36 Methods for Determining the Antioxidant Capacity of Food Constituents 803María Janeth Rodríguez–Roque, Robert Soliva–Fortuny, and Olga Martín–Belloso 37 Enhancement of Phytochemicals Using Next–Generation Technologies for the Production of High Quality Fruits and Vegetables 817Bhavneet Kaur, Avtar K. Handa, and Autar K. Mattoo 38 Modeling Shelf Life of Packaged, Ready–to–Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds 833Maria L. Amodio, Antonio Derossi, and Giancarlo Colelli  Volume II Part III Phytochemicals in Some Fruits and Vegetables 857 39 Ackee (Blighia sapida Koenig) 859Machel A. Emanuel 40 Andean Berry (Vaccinium meridionale Swartz) 869María Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango, and Benjamin Rojano 41 Berries 883Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, and Maurizio Battino 42 Bottle Gourd (Lagenaria siceraria)  909Debjani Nath, Pratyusha Banerjee, Mithun Shaw, and Manas Kumar Mukhopadhyay 43 Cacao (Theobroma cacao L.) 921Alfonso A. Gardea, Mónica L. García–Bañuelos, J. Antonio Orozco–Avitia, Esteban, Sánchez–Chávez, Bethzabet Sastré–Flores, and Graciela Ávila–Quezada44 Cactus Pear Fruit and Cladodes 941Elhadi M. Yahia and Carmen Sáenz 45 Capsicums 957Puran Bridgemohan, Majeed Mohammed, and Ronell S.H. Bridgemohan46 Carrots (Daucus carota  L.) 969Cielo D. Char47 Chayote (Sechium edule (Jacq.) Swartz)979Oscar Andrés Del Ángel Coronel, Elizabeth León–García, Gilber Vela–Gutiérrez, Javier De la Cruz Medina, Rebeca García–Varela, and Hugo S. García 48 Cherimoya (Annona cherimola Mill.)  993Luis M. Anaya–Esparza, Marco V. Ramírez–Marez, E genia Montalvo–González, and Jorge A. Sánchez–Burgos 49 Citrus 1003Ahmed Ait–Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, and Elhadi M. Yahia50 Dates (Phoenix dactylifera L.)  1023Elhadi M. Yahia, Ahmed Ait–Oubahou, and Mohammad Al Abid51 Grapes 1041Alvaro  Peña–Neira52 Grape Bagasse: A Potential Source of Phenolic Compounds 1055Fabiola C. Muñoz–De la Cruz, Frida R. Cornejo–García, Nadia M. Vázquez–Díaz, MiriamA. Anaya–Loyola, and Teresa García–Gasca .53 Guava (Psidium guajava) 1067Francisco J. Blancas–Benitez, Gustavo A. González–Aguilar, and Sonia Guadalupe Sáyago–Ayerdi .54 Indian Gooseberry (Emblica of cinalis Gaertn.) 1077Sunil Pareek, Alexander N. Shikov, Olga N. Pozharitskaya, Valery G. Makarov, Gustavo A. González–Aguilar, Suyare A. Ramalho, and Narendra Narain .55 Loquat (Eriobotrya japonica Lindl.) 1107Mostafa Z. Sultan .56 Maqui (Aristotelia chilensis (Mol.) Stuntz) 1127Carolina Fredes and Paz Robert .57 Pecans (Carya illinoinensis) 1137Jose Alberto Gallegos–Infante, Nuria Elizabeth Rocha–Guzman, Ruben Francisco Gonzalez–Laredo, and Martha Rocio Moreno–Jimenez .58 Onion (Allium cepa L.) 1145Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, and Vinay Kumar .59 Papaya (Carica papaya) 1163Laura E. Gayosso–García Sancho, Gilber Vela–Gutiérrez, and Hugo S. García .60 Pineapples (Ananas comosus) 1173Jorge A. Sánchez–Burgos and María de Lourdes García–Magaña .61 Pomegranates (Punica granatum L.) 1179Asghar Ramezanian and Mustafa Erkan .62 Potato and Other Root Crops 1195Anne Pihlanto .63 Prunus 1215Francisco J. Luna–Vázquez, César Ibarra–Alvarado, Alejandra Rojas–Molina, Juana I. Rojas–Molina and Moustapha Bah .64 Rambutan (Nephelium lappaceum  L.) 1227Muhammad Tayyab Akhtar, Siti Nazirah Ismail, and Khozirah Shaari .65 Rose Apple (Syzygium jambos (L.) Alston) 1235Manjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha, Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, and Taresh S. Naik .66 Soursop (Annona muricata) 1243Ana V. Coria–Téllez, E genia Montalvo–González, and Eva N. Obledo–Vázquez .67 Sugar Apple (Annona squamosa) 1253Andrés E. León–Fernández and E genia Montalvo–González 68 Tomato (Solanum lycopersicum) 1259Elizabeth León–García, Oscar Andrés Del Ángel Coronel, Gilber Vela–Gutiérrez, Javier De la Cruz Medina, and Hugo S. García .69 Wild and Cultivated Mushrooms 1279Pirjo H. Mattila, Pertti Marnila, and Anne Pihlanto .70 Phytochemicals in Organic and Conventional Fruits and Vegetables 1305Giuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello, Luis Cisneros–Zevallos, and Igor Otavio Minatel .71 Recent Advances in Phytochemicals in Fruits and Vegetables 1323Fereidoon Shahidi, Priyatharini Ambigaipalan, and Anoma Chandrasekara .Index 1357

• ISBN: 978-1-119-15794-6
• Editorial: Wiley–Blackwell
• Encuadernacion: Cartoné
• Páginas: 1488
• Fecha Publicación: 27/10/2017
• Nº Volúmenes: 1
• Idioma: Inglés