A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, BakingStyleDiary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers. Features 100 essays, morethan 200 recipes, and 166 full-color images that invite discovery and inspirethe home baker Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes Baking Style combinesthe genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.
- ISBN: 978-0-470-43702-5
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 528
- Fecha Publicación: 30/08/2011
- Nº Volúmenes: 1
- Idioma: Inglés