Biomethane Production from Vegetable and Water Hyacinth Waste

Biomethane Production from Vegetable and Water Hyacinth Waste

Youcai, Zhao
Ran, Wei

166,40 €(IVA inc.)

Biomethane Production from Vegetable and Water Hyacinth Waste explores the production of biomethane from vegetable waste and water hyacinth via anaerobic fermentation, focusing on effect factors, control methods and optimization. Principles and key technologies are introduced before the book examines the fundamentals of municipal vegetable waste, such as composition, main indicators, experiment devices and pretreatment. Processes for the production of volatile fatty acids are described in detail, as well as resource recovery from anaerobic fermentation liquid and residue. The case of water hyacinth digestion at pilot scale is presented, illustrating the comprehensive utilization of fermentation products, engineering design of a reaction tank, process parameters, and environmental and economic aspects. The work closes with a lengthy design and optimization study of a vegetable waste biomethane plant, covering scheme selection, overall design ideology, process system design, wastewater treatment system, odor treatment system and general drawings and transport schemes. Covers the fundamentals and applications of the use of food waste and water hyacinth for biomethane production through anaerobic digestionExplores core challenges of a biomethane production operation, including details on process optimization and control, and multiple case studies grounded in current industrial practiceOffers practical examples and numerical calculations for large scale operation Provides a representative treatment of a PPP plant considered from a process systems design perspective INDICE: 1. Anaerobic Fermentation Process for Bio-methane Production from Vegetable Waste 2. Bio-production of Volatile Fatty Acid from Vegetable Waste 3. Methane Production by Two-phase Anaerobic Digestion for Vegetable Waste 4. Resources Recovery from Anaerobic Fermentation Liquid and Residue of Vegetable Waste 5. Technical Development and Pilot-trail for Anaerobic Digestion of Water Hyacinth 6. Anaerobic Fermentation Engineering Design for Vegetable Waste Treatment Plant PPP Project

  • ISBN: 978-0-12-821763-4
  • Editorial: Elsevier
  • Encuadernacion: Rústica
  • Páginas: 496
  • Fecha Publicación: 01/10/2020
  • Nº Volúmenes: 1
  • Idioma: Inglés