The Farinograph Handbook: Advances in Technology, Science and Applications

Intended for all Farinograph users, The Farinograph Handbook, Fourth Edition highlights the instrument's changes over the last three decades and since the third edition was published by the AACCI in 1984. This book outlines how different Farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. This fourth edition will familiarize readers with the Farinograph instrument's principles of operation and the factors that affect its operation.  This edition also contains new research on dough rheology, the use of results for process control in traditional bakery applications, and information on instrument maintenance and calibration. Anyone using the Farinograph, including dough rheologists, cereal scientists, food (specifically, bread) scientists, millers, grain developers, academics, researchers, and students, will benefit from this reference. Acts as an authoritative source for information regarding the Farinograph and its useProvides full coverage of the principles governing the instrument, its operation, and application of resultsIncludes content on unconventional Farinograph applicationsOffers a troubleshooting section which addresses common issues encountered with the instrumentContains information on potential sources of error and how to avoid or control themEquips the reader to determine when an instrument requires maintenance and/or repair INDICE: Part One: Instrument 1. The Farinograph 2. Principles of Farinograph operation and factors affecting performance 3. Understanding Farinograph torque curves 4. Dough rheology and the Farinograph Part Two: Applications 5. Using the Farinograph in daily operations 6. Hard wheat products 7. Soft wheat products 8. Whole wheat products 9. Specialty products (durum and gluten-free products) 10. Using the Farinograph/Do-Corder/Plasticorder as a torque rheometer for difficult to measure biological materials 11. Advanced research applications Part Three: Appendices A: Bowl cleaning and maintenance B: Calibration C: Troubleshooting D: Legacy information

• ISBN: 978-0-12-819546-8
• Editorial: WPACIP
• Encuadernacion: Rústica
• Páginas: 400
• Fecha Publicación: 01/03/2020
• Nº Volúmenes: 1
• Idioma: Inglés