Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product-a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applicationsExplores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulationPresents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importanceDelves into environmental concerns and economic considerations related to fruit and vegetable processing by-products INDICE: Section 1: General Introduction 1. Microbial enzyme factories: current trends in production processes and commercial aspects 2. Fruit and vegetable processing wastes: renewable feed stocks for enzyme production Section 2: Enzyme production processes, microbial cultures, recovery and purification challenges 3. Different bioprocesses for enzyme production using agro-industrial wastes-Technical challenges and commercialization potential 4. Industrial Enzymes: recovery and purification challenges Section 3: Enzymes and their applications 5. Low Cost-Enzymes and their applications in Bioenergy sector 6. Role of enzymes in environment clean-up/remediation 7. Enzymes: applications in pulp and paper mills 8. Enzymes in food processing 9. Application of enzymes in sea-food processing 10. Enzymes for nutritional enrichment of agro-residues as livestock feed 11. Potential applications of enzymes in breweries and wineries 12. Enzymes and human health 13. Recent applications of enzymes in personal care products 14. Different strategies to enhance enzyme activity 15. Biotechnological production of enzymes using agro industrial wastes: Economic considerations, commercialization potential and future prospects

• ISBN: 978-0-12-802392-1
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 340
• Fecha Publicación: 01/08/2016
• Nº Volúmenes: 1
• Idioma: Inglés