Food Safety in the 21st Century: Public Health Perspective

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safetyIncorporates practical, real-life examples for risk reductionIncludes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and servingDescribes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaksPresents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management INDICE: 1. Epidemiological Aspects of Food Borne Illnesses 2. General Principles of Food Safety from Farm to Fork 3. Food Handlers: a crucial link in food safety 4. Food Adulteration - the latest concepts 5. Environmental Issues in Food Safety 6. Ensuring Food Safety - An Administrative Issue 7. Interface of Food Safety and Other Policies Programmes 8. The future of Food Safety

• ISBN: 978-0-12-801773-9
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 592
• Fecha Publicación: 17/10/2016
• Nº Volúmenes: 1
• Idioma: Inglés