New Research and Developments of Water-Soluble Vitamins, Volume 83 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike. Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subjectProvides high quality illustrations, with a high percentage in color, to enhance the content INDICE: 1. ThiaminDerrick Lonsdale2. RiboflavinAhmad Saedisomeolia and Marziyeh Ashoori 3. NiacinMirella L. Meyer-Ficca and James B. Kirkland 4. Vitamin B6Ranjanna Prasad Bird5. Folic AcidJames D. House and Deborah OConnor 6. Vitamin B12David Smith, Martin Warren and Helga Refsum 7. Vitamin CPeter Eck8. Water-soluble vitamin E-Tocopheryl phosphateJean-Marc Zingg
- ISBN: 978-0-12-811803-0
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 230
- Fecha Publicación: 01/01/2018
- Nº Volúmenes: 1
- Idioma: Inglés