Foodborne Parasites in the Food Supply Web: Occurrence and Control

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chainExplores the different types of foodborne parasites and the dynamics of parasite transmission in different food sourcesHighlights prevention and control methods to ensure the safety of the food chain INDICE: Part I Perspectives 1. Introduction Alvin Gajadhar 2. Current trends in food production practices related to foodborne parasites Ray Gamble 3. Foodborne parasites and climate change: possible impact and challenges Lydden Polley 4. Role of society and culture in the epidemiology of foodborne parasites Calum Macpherson and S. Bidaisee 5. Socioeconomic burden of foodborne parasites James Conlan and Aparne Lal Part II Parasites 6. Foodborne apicomplexan protozoa: coccidia Alvin Gajadhar, Laura Lalonde, Batol Al-Adhami, Balbir B. Singh and Vlad Lobanov 7. Foodborne, enteric, non-apicomplexan unicellular parasites Andrew Thompson 8. Foodborne parasites: nematodes Edoardo Pozio 9. Foodborne parasites: Cestodes Stanny Geerts 10. Foodborne parasites: trematodes Jitra Waikagul, Megumi Sato and Marcello Otake Sato Part III Transmission dynamics in food sources 11. Transmission dynamics of foodborne parasites in pork (pig and wild boar) Heidi Enemark, Maria Vang Johansen and Lis Alban 12. Transmission dynamics of foodborne parasites in fish and shellfish Simon Jones 13. Transmission dynamics of foodborne parasites on fresh produce Brent Dixon Part IV Prevention and Control 14. Components of control for foodborne parasites and their application in the food production chain Brad Scandrett 15. Modelling as an approach to identify and manage food safety risks related to parasites in the food chain Pascal Delaquis and Susan Bach 16. Laboratory diagnostic methods Rebecca Traub and Leigh Cuttell 17. The role of regulatory and standard setting organizations in the control of neglected foodborne parasites Pascal Boireau, Isabelle Vallée, Alvin Gajadhar, Xuelin Wang and Liu Mingyuan

• ISBN: 978-1-78242-332-4
• Editorial: Woodhead Publishing
• Encuadernacion: Cartoné
• Páginas: 498
• Fecha Publicación: 01/06/2015
• Nº Volúmenes: 1
• Idioma: Inglés