Handbook of Coffee Processing By-Products: Sustainable Applications

Handbook of Coffee Processing By-Products: Sustainable Applications

Galanakis, Charis Michel

112,32 €(IVA inc.)

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols INDICE: 1. State of the art in coffee processing by-products 2. The health components of coffee processing by-products3. The biorefinery concept for the industrial valorization of coffee processing by-products 4. Extraction and formulation of bioactive compounds 5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products6. Applications of recovered bioactive compounds in food products7. Applications of recovered bioactive compounds in cosmetics and other products8. Biotechnological applications of coffee processing by-products9. Environmental applications of coffee processing by-products10. Biochar production from the pyrolysis of exhausted coffee residue11. Energy applications of coffee processing by-products12. Vermicomposting of spent SCG and CS

  • ISBN: 978-0-12-811290-8
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 428
  • Fecha Publicación: 01/06/2017
  • Nº Volúmenes: 1
  • Idioma: Inglés