Sustainable Food Systems From Agriculture to Industry: Improving Production and Processing

Sustainable Food Systems From Agriculture to Industry addresses the principle that the food supply needs of the present must be met without compromising the ability of future generations to meet their own needs. Responding to the demands and goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. This book begins at the production stage, with activities to reduce postharvest losses and increase use of by-products streams (waste) and continues through food manufacturing and beyond, presenting insights to ensure that energy, water, and other resources are used most efficiently and environmental impacts are minimized. Sustainable Food Systems From Agriculture to Industry presents the research and advancements in efficient, cost-effective, and environmentally food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food productionDescribes in detail the latest understanding of food processing, food production and waste reduction issuesIncludes emerging topics including sustainable organic food production and computer aided process engineeringAnalyzes the potential and sustainability of already commercialized processes and products INDICE: Part A: Sustainable Food Production 1. Introduction to Sustainable Food Production 2. Elucidating Local Food Production to Identify Principles and Challenges for Sustainable Agriculture 3. Role of Earthworm in Sustainable Agriculture 4. Evaluating the Environmental, Economic and Social Sustainability of Agro-Food Systems Through Life Cycle Approaches 5. Systems for Sustainability and Transparency of Food Supply Chains Part B: Sustainable Food Processing 6. Energy saving food processing 7. Drying and chilling/freezing of perishable foods in the organic sector 8. Sustainable Packaging 9. Sustainable Sanitation in the Food Industry 10. Microbial Biosurfactants in Food Sanitation Part C: Sustainable Food Waste Management 11. Food Waste Valorisation 12. Food Waste Recovery: Prospects and Opportunities

• ISBN: 978-0-12-811935-8
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 416
• Fecha Publicación: 10/01/2018
• Nº Volúmenes: 1
• Idioma: Inglés