Foodborne Diseases

Foodborne Diseases

Grumezescu, Alexandru Mihai
Holban, Alina Maria

112,32 €(IVA inc.)

Foodborne Diseases, a volume in the Handbook of Bioengineering series, covers the ever changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications to help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information of the most common and classical food-borne diseases, their emergence and inquiries along with the most investigated and successful strategies developed to combat these health-threatening conditions. Identifies the advances in biotechnology, emerging technologies, food safety, and quality control that impact foodborne diseasesExplores advances in vaccines to fight foodborne illnessAddresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and HelicobacterDiscusses biosensor based methods for determining foodborne pathogensIncludes molecular typing of major foodborne pathogens INDICE: 1. Food borne diseases: A Journey from Dish to Petridish2. Opportunistc foodborne pathogens3. Campylobacteriosis - An Emerging Infectious Foodborne Disease 4. Listeria monocytogenes: A food-borne pathogen5. Bacillus spp. as pathogens in the dairy industry6. Staphylococcus aureus - a food pathogen: virulence factors and antibiotic resistance7. Salmonellosis: A food based societal issue8. Vibrio vulnificus: an opportunistic human pathogen from marine source9. A role of food in transmission of Helicobacter pylori10. Pathogenic biofilm formation in the food industry and alternative control strategies11. Foodborne Pathogens Produced Toxins Acting On Signal Transduction12. Biosensor Based Methods For The Determination Of Foodborne Pathogens13. Molecular Typing of Major Foodborne Pathogens14. A systems biology perspective on foodborne botulism15. Vaccines to fight foodborne illness

  • ISBN: 978-0-12-811444-5
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 472
  • Fecha Publicación: 19/01/2018
  • Nº Volúmenes: 1
  • Idioma: Inglés