Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foodsIncludes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure diseasePresents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions INDICE: 1. Genetic engineered organisms (plants & animals)2. Sugar and sugar alcohol production in genetically modified cyanobacteria3. Genetically modified plants as sustainable and economic sources for RUTFs4. Approved genetically engineered foods: types, properties and economic concerns 5. Influence of Feed from Genetically Modified Plants (GMP) on Composition and Quality of Food of Animal Origin6. Genetically Modified Microorganisms: Harmful or Helpful?7. Techniques for Production and Quality Assessment of Genetically Modified Foods8. Awareness and utilization of genetically modified foods in the Nigeria9. Biosensors as advanced device for the transgenic plants and food and detection 10. Genetically engineered food crops to abiotic stress tolerance11. Detection of Prevented DNA Damage by Therapeutic Foods12. Genetically engineered crops: Opportunities, constraints and food security at a glance of human health, environmental impact and food quality13. Safety and risk assessment of food from genetically engineered crops and animals: the challenges14. Identification of Genetically Modified Foods15. Methods for Plant Genetic Modification
- ISBN: 978-0-12-811519-0
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 434
- Fecha Publicación: 02/10/2017
- Nº Volúmenes: 1
- Idioma: Inglés