Application of Nano/Microencapsulated Ingredients in Food Products

Application of Nano/Microencapsulated Ingredients in Food Products

Jafari, Seid Mahdi

192,40 €(IVA inc.)

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents application of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products such as beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements and in chewing gum. It also explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Clarifies which nanoencapsulated ingredients can be applied for different food productsThoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products INDICE: 1. The role of nano/micro-encapsulated ingredients in food formulations2. Nano/micro-encapsulated ingredients in milk and dairy products3. Nano/micro-encapsulated ingredients in drinks and beverages4. Active food packaging with nano/micro-encapsulated ingredients5. Edible coatings with nano/micro-encapsulated ingredients6. Nano/micro-encapsulated ingredients in cereal flours and bakery products7. Nano/micro-encapsulated ingredients in meat products8. Nano/micro-encapsulated ingredients in chewing gum9. Nano/micro-encapsulated ingredients in oils and fats10. Salt, spices and seasonings formulated with nano/micro-encapsulated ingredients11. Functional supplements and raw materials formulated with nano/micro-encapsulated ingredients

  • ISBN: 978-0-12-815726-8
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 536
  • Fecha Publicación: 01/10/2020
  • Nº Volúmenes: 1
  • Idioma: Inglés