In addition microbial food safety risks from wildlife, the book focuses on the livestock-wildlife-environment interface, wildlife damage mitigation strategies, co-management of food safety and conservation goals, and emerging issues such as the effect of climate change on food safety and wildlife populations. Chapters are written by an array of experts in food safety, microbiology, and wildlife biology and will be of interest to food safety professionals, agriculture safety experts, wildlife biologists, microbiologists, ecologists, public health veterinarians, and others in academia, government, industry, and students in these disciplines.
- ISBN: 978-3-319-24440-2
- Editorial: Springer
- Encuadernacion: Cartoné
- Fecha Publicación: 07/01/2016
- Nº Volúmenes: 1
- Idioma: Inglés