Enzymes: Novel Biological Approaches for the Food Industry

Enzymes: Novel Biotechnological Approaches for the Food Industry is a detailed reference and valuable tool essential to researchers and students in the biotech industry. The book particularly addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research. Scientific background and the latest research information related to the area of food biotechnology is covered in depth, and a wide spectrum of biological applications is offered. Provides fundamental and rigorous scientific information on enzymesIllustrates enzymes as tools to achieve value and quality to your product, either in vitro or in vivoPresents the most updated knowledge in the area of food biotechnologyDemonstrates novel horizons and potential for the use of enzymes in industrial applications INDICE: 1. Introduction 2. Enzymes 3. Production of enzymes: fermentation and genetic engineering 4. Recovery and purification of industrial enzymes 5. Chemical stabilization of enzymes 6. Immobilization of enzymes and their use in biotechnological applications 7. Biocatalysis in selected media 8. Use of enzymes in food analysis 9. Safety of food enzymes 10. Selected industrial enzymes

• ISBN: 978-0-12-800217-9
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 608
• Fecha Publicación: 01/10/2017
• Nº Volúmenes: 1
• Idioma: Inglés