Lactic acid bacteria
177,00 €(IVA inc.)
Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, thisbook incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, theirapplication in food and feed preparation, their health properties, and the legal issues associated with their use.
- ISBN: 978-1-4398-3677-4
- Editorial: CRC Press
- Encuadernacion: Cartoné
- Páginas: 816
- Fecha Publicación: 01/11/2011
- Nº Volúmenes: 1
- Idioma: Inglés