Sustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. Sustainable Production Technology in Food contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offers future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food productionAddresses the current relationship between food production and sustainabilityCloses the gap between the recent technological advances in sustainability by focusing on the food production system INDICE: 1. Modern food production: Fundaments; sustainability and the role of technological advances2. Consumer and market demand for sustainable food products 3. Technological Advances for Sustainable Crop Production 4. Technological Advances for Sustainable Livestock Production5. Advances in Conventional Technologies for Sustainable Food Production6. Innovative Technologies in Sustainable Food Production7. Regulations and policies applied in sustainable food production: current scenario and future perspectives

• ISBN: 978-0-12-821233-2
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 191
• Fecha Publicación: 03/05/2021
• Nº Volúmenes: 1
• Idioma: Inglés