Clove (Syzygium aromaticum): Chemistry, Functionality and Applications

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications addresses the cultivation, composition and applications of clove, along with the chemistry, functionality and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Specifically, the book delves into the functional, nutritional and pharmacological traits of clove by demonstrating the phytochemical profile, biological activities, and food and non-food applications of clove buds, clove oils, clove bioactive compounds, and clove extracts. This reference will be of use to food scientists, technologists, and chemists, nutritionists and pharmacists developing new pharmaceuticals and food products. Explores the chemistry and functionality of clove buds, clove oils and clove extracts Discusses clove bioactive phytochemicals and their health-promoting potential Presents the functional applications of clove buds, clove oils and clove extracts in food Includes applications, literature reviews, and coverage of recent developments INDICE: 1. Introduction to clove: Chemistry, functionality and techno-applicationsSection 1. Clove (Syzygium aromaticum): Cultivation, Composition and Applications2. Cultivation and agricultural practices of Clove (Syzygium aromaticum)3. Composition of clove (Syzygium aromaticum) buds4. Composition of clove (Syzygium aromaticum) leaves5. Clove (Syzygium aromaticum) polysaccharides6. Clove (Syzygium aromaticum) oleoresin7. Eugenol chemistry and functionality8. Toxicity of eugenol nanoemulsions9. Clove (Syzygium aromaticum) volatiles10. Secondary metabolites of clove (Syzygium aromaticum)11. Health-promoting activities of clove (Syzygium aromaticum)12. Clove (Syzygium aromaticum) based nanocomposite13. Food applications of clove (Syzygium aromaticum) buds14. Clove (Syzygium aromaticum) phenolics15. Clove (Syzygium aromaticum) in ruminant feed16. Clove (Syzygium aromaticum) in poultry feed17. Clove (Syzygium aromaticum) in fish feed18. Clove (Syzygium aromaticum) toxicity19. Antiviral properties of clove (Syzygium aromaticum)Section 2. Clove (Syzygium aromaticum) fixed oil: Chemistry, Functionality and Applications20. Composition and functionality of clove (Syzygium aromaticum) fixed oil21. Food applications of clove (Syzygium aromaticum) fixed oil22. Health-promoting activities of clove (Syzygium aromaticum) fixed oil23. Clove oil as diesel-biodiesel fuelSection 3. Clove essential oil: Chemistry, Functionality and Applications24. Composition and functionality of clove (Syzygium aromaticum) essential oil25. Effect of processing on the composition and quality of clove (Syzygium aromaticum) essential oil26. Food applications clove (Syzygium aromaticum) essential oil27. Health-promoting activities of clove (Syzygium aromaticum) essential oil28. Encapsulation of clove (Syzygium aromaticum) essential oil29. Cytotoxicity of clove (Syzygium aromaticum) essential oilSection 4. Clove extracts: Chemistry, Functionality and Applications30. Composition and functionality of clove (Syzygium aromaticum) extracts31. Food applications of clove (Syzygium aromaticum) extracts32. Health-promoting activities of clove (Syzygium aromaticum) extracts33. Nanoparticles using clove (Syzygium aromaticum) extract34. Toxicity of clove (Syzygium aromaticum) extract

• ISBN: 978-0-323-85177-0
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 840
• Fecha Publicación: 01/06/2022
• Nº Volúmenes: 1
• Idioma: Inglés