Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

Oils and fats obtained from seeds, herbs, spices, medicinal plants, vegetables, fruits, and agricultural by-products are of great economic importance, and the need for widely-usable bioactive lipids and natural antioxidants continues to grow. However, conventional methods to extract and process oils, such as solvent extraction, refining, bleaching, and deodorization, can alter the functional properties and stability of their phytonutrients, produce hazardous waste products, and impose major health concerns in human diets. Cold pressing is a technique that offers a safe, non-hazardous method for oils extraction and processing in which the main bioactive constituents are preserved through the omission of heat, chemical treatments, and refining processes. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and functionality of the bioactive phytochemicals in lipids found in cold pressed oils. Each chapter explores a different cold pressed oil, with a focus on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals, and many other fields. Thoroughly explores novel and functional applications of cold pressed oilsShows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methodsElucidates the stability of cold pressed oils in comparison with oils extracted with other traditional methods INDICE: 1. Introduction to cold pressed oils: green technology, bioactive compounds, functionality and applications 2. Stability of cold pressed oils 3. Minor bioactive lipids in cold pressed oils 4. Valorization of by-products from the production of cold pressed oils to produce edible biofilms 5. Opportunities of using green technology in oil extraction 6. Comparative effects of novel technologies on bioactive fatty acids 7. Cold pressed Torreya grandis kernel oil 8. Cold pressed linseed and flaxseed (Linum usitatissimum L.) oils 9. Cold pressed grape (Vitis vinifera) seed oil 10. Cold pressed black cumin (Nigella sativa) seed oil 11. Cold pressed rapeseed (Brassica napus) oil 12. Application of Green Technology on Extraction of Phenolic Compounds in Oilseeds (Canola) 13. Cold pressed apricot (Prunus armeniaca) kernel oil 14. Cold pressed paprika (Capsicum annuum) seed oil 15. Cold pressed Milk Thistle (Silybum marianum) oil 16. Cold pressed sesame (Sesamum indicum) oil 17. Cold pressed amaranth (Amaranthus tricolor) oil 18. Cold pressed orange (Citrus sinensis) oil 19. Cold pressed Fagus sylvatica L. seed oil 20. Cold pressed lemon (Citrus limon L.) seed oil 21. Cold pressed chia (Salvia hispanica L.) seed oil 22. Cold pressed corn (Zea mays) oil 23. Cold pressed sunflower (Helianthus annuus L.) oil 24. Cold pressed pumpkin (Cucurbita pep) seed oil 25. Cold pressed poppy (Papaver somniferum) seed oil 26. Cold pressed hazelnut (Corylus avellana) oil 27. Cold pressed camelina (Camelina sativa L.) oil 28. Cold pressed pistachio (Pistacia vera L. var Kerman) oil 29. Cold pressed clove (Syzygium aromaticum ) oil 30. Cold pressed berries oil 31. Cold pressed oregano (Origanum vulgare) oil 32. Cold pressed onion (Allium cepa L.) seed oil 33. Cold pressed okra (Abelmoschus esculentus) seed oil 34. Cold pressed rosehip (Rosa canina) seed oil 35. Cold pressed safflower (Carthamus tinctorius L.) seed oil 36. Cold pressed carrot (Daucus carota subsp. sativus) seed oil 37. Cold pressed coriander (Coriandrum Sativum) oil 38. Cold pressed peanut (Arachis hypogaea L.) oil 39. Cold pressed pequi (Caryocar brasiliense Camb.) almond oil 40. Cold pressed lentisc (Pistacia lentiscus L.) seed oil 41. Cold pressed niger (Guizotia abyssinica (L.f.) Cass.) seed oil 42. Cold pressed rice (Oryza sativa) bran oil 43. Cold pressed avocado (Persea americana Mill.) oil 44. Cold pressed colza oil 45. Cold pressed capia pepper (Capsicum Annuum L.) seed oil 46. Cold pressed tomato (Lycopersicon esculentum L.) seed oil 47. Cold pressed argan (Argania spinose) oil 48. Cold pressed Moringa oleifera seed oil 49. Cold pressed garden cress (Lepidium sativum L.) seed oil 50. Cold pressed walnut (Juglans regia L.) oil 51. Cold pressed grapefruit (Citrus paradisi L.) oil 52. Cold pressed pecan (Carya illinoinensis) oil 53. Cold pressed pine (Pinus koraiensis) nut oil 54. Cold pressed juniper (Juniperus communis L.) oil 55. Cold-pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil 56. Cold-pressed mustard oil 57. Cold-pressed virgin olive oil 58. Cold pressed Buriti (Mauritia Flexuosa L.) oil 59. Cold-pressed soybean oil 60. Cold pressed Macadamia oil 61. Cold pressed wheat germ oil 62. Cold-pressed pomegranate oil 63. Cold pressed Cucumis melo L. seed oil 64. Cold pressed Citrullus lanatus seed oil 65. Cold-pressed oils from genus Prunus 66. Cold-pressed Eucommia ulmoides Oliver 67. Cold pressed oils from Capsicum genus 68. Cold pressed ginger (Zingiber ofcinale) oil 69. Cold pressed rosemary (Rosmarinus ofcinalis) oil 70. Cold pressed cumin (Cuminum cyminum L.) oil 71. Cold pressed faveleira (Cnidoscolus quercifolius) seed oil 72. The potential applications of cold pressed green coffee oil in cosmetic field. 73. Cold pressed yuzu (Citrus junos Sieb. ex Tanaka) oil 74. Cold-pressed Thyme (Thymus vulgaris) oil

• ISBN: 9780128181881
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 384
• Fecha Publicación: 01/08/2020
• Nº Volúmenes: 1
• Idioma: Inglés