51,95€(IVA inc.)
Application of bacterial pigments as colorant: the Malaysian perspective
- Ahmad, Wan Azlina
- 978-3-642-24519-0
- 2011-11-30
171,60€(IVA inc.)
Fatty Acids: Chemistry, Synthesis, and Applications
- Ahmad, Moghis U.
- 978-0-12-809521-8
- 2017-08-01
176,79€(IVA inc.)
Food Processing: Strategies for Quality Assessment
- Malik, Abdul
- 978-1-493-91377-0
- 2014-11-06
135,20€(IVA inc.)
Innovation of Food Products in Halal Supply Chain Worldwide
- Bujang, Aisah
- 978-0-323-91662-2
- 2023-03-01
135,15€(IVA inc.)
Microbes and microbial technology: agricultural and environmental applications
- Ahmad, Iqbal
- 978-1-4419-7930-8
- 2011-03-01
135,20€(IVA inc.)
Plant Extracts in Food Applications
- Mir, Shabir Ahmad
- 978-0-12-822475-5
- 2021-07-01