Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including its different areas like meat, fish, dairy, cereals etc.The chapters deal with different sources of natural preservatives, like plant, microbial and animal based, besides covering the chemistry, encapsulation and delivery, and safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, besides the personnel working in the various food industries. Covers the application of natural preservatives in different sectors of food industry such as meat, fish, poultry, dairy, etc Includes the safety and regulatory status of natural preservatives Explores the role of natural antioxidant, antibrowning and antimicrobials in food industry INDICE: 1. Introduction2. Plant based preservatives3. Animal based preservatives4. Microbial based preservatives5. Chemistry of natural preservatives6. Natural preservatives for meat and meat products7. Natural preservative for poultry and poultry products8. Natural preservatives for fish and sea food9. Natural preservative for dairy products10. Natural preservative for fruits and vegetables11. Natural preservative for cereal and bakery12. Natural preservative for oils and fats13. Encapsulation and delivery of natural preservatives14. Safety and Regulatory status of natural preservatives
- ISBN: 978-0-323-95614-7
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 308
- Fecha Publicación: 01/08/2023
- Nº Volúmenes: 1
- Idioma: Inglés