(44 resultados)

228,80€(IVA inc.)

Food Process Engineering Principles and Data
  • Lewis, Michael J.
  • 978-0-12-821182-3
  • 2021-05-01
103,99€(IVA inc.)

Food Safety Risks from Wildlife
  • Jay-Russell, Michele
  • 978-3-319-24440-2
  • 2016-01-07
111,01€(IVA inc.)

54,50€(IVA inc.)

Guía del whisky de malta
  • Jackson, Michael
  • 978-84-282-1547-3
  • 2011-01-15
228,56€(IVA inc.)

Handbook of brewing: processes, technology, markets
  • Eblinger, Hans Michael
  • 978-3-527-31674-8
  • 2009-04-22
114,39€(IVA inc.)

Handbook on Sourdough Biotechnology
  • Gobbetti, Marco
  • 978-1-4899-9189-8
  • 2015-01-28
72,75€(IVA inc.)

Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
181,74€(IVA inc.)

Intelligent agrifood chains and networks
  • Bourlakis, Michael
  • 978-1-4051-8299-7
  • 2011-04-08
82,11€(IVA inc.)

Introduction to biotechnology
  • Thieman, William
  • 978-0-321-58903-3
  • 2009-01-01
75,66€(IVA inc.)

Introduction to the Chemistry of Food
  • Zeece, Michael
  • 9780128094341
  • 2020-02-03