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90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
93,60€(IVA inc.)

Biotechnology operations
Biotechnology operations
  • Roy, Michael J.
  • 978-1-4398-3027-7
  • 2011-03-28
88,39€(IVA inc.)

Brewing Science: A Multidisciplinary Approach
Brewing Science: A Multidisciplinary Approach
  • Mosher, Michael
  • 978-3-319-46393-3
  • 2016-12-02
171,60€(IVA inc.)

Canola: Chemistry, Production, Processing, and Utilization
Canola: Chemistry, Production, Processing, and Utilization
  • Daun, James K.
  • 978-0-98-189365-5
  • 2015-10-23
98,75€(IVA inc.)

Compendium of the microbiological spoilage of foods and beverages
Compendium of the microbiological spoilage of foods and beverages
  • Sperber, William H.
  • 978-1-4419-0825-4
  • 2009-10-01
114,35€(IVA inc.)

Computer-aided tissue engineering
Computer-aided tissue engineering
  • Liebschner, Michael A.K.
  • 978-1-61779-763-7
  • 2012-04-30
0,00€(IVA inc.)

Encyclopedia of industrial biotechnology: bioprocess, bioseparation, and cell technology
Encyclopedia of industrial biotechnology: bioprocess, bioseparation, and cell technology
  • Flickinger, Michael C.
  • 978-0-471-79930-6
  • 2010-04-16
171,60€(IVA inc.)

Enzymes: Novel Biological Approaches for the Food Industry
Enzymes: Novel Biological Approaches for the Food Industry
  • Kermasha, Selim
  • 978-0-12-800217-9
  • 2017-10-01
187,20€(IVA inc.)

Fats and Oils Handbook (Nahrungsfette und Öle)
Fats and Oils Handbook (Nahrungsfette und Öle)
  • Bockisch, Michael
  • 978-0-98-189360-0
  • 2015-10-21
228,80€(IVA inc.)

Food Process Engineering Principles and Data
Food Process Engineering Principles and Data
  • Lewis, Michael J.
  • 978-0-12-821182-3
  • 2021-05-01
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