(2 resultados)
Ordenar por
ordenar por...
171,60€(IVA inc.)
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
- SantAna, Anderson
- 978-0-12-811031-7
- 2017-09-01
113,36€(IVA inc.)
Sustainable Production Technology in Food
- Lorenzo, Jose M.
- 978-0-12-821233-2
- 2021-05-03