(7 resultados)

85,94€(IVA inc.)

Dietary reference intakes for calcium and vitamin d
  • Ross, A. Catharine
  • 978-0-309-16394-1
  • 2011-01-01
94,04€(IVA inc.)

Ensuring global food safety: exploring global harmonization
  • Boisrobert, Christine
  • 978-0-12-374845-4
  • 2009-11-11
112,32€(IVA inc.)

Foodborne Diseases
  • Dodd, Christine ER
  • 978-0-12-385007-2
  • 2016-09-01
74,43€(IVA inc.)

43,87€(IVA inc.)

My molecular cuisine kit
  • Cazor, Anne
  • 978-1-4398-7942-9
  • 2011-09-15
87,50€(IVA inc.)

Poultry meat processing
  • Owens, Casey M.
  • 978-1-4200-9189-2
  • 2010-01-18
74,83€(IVA inc.)

Practical Guide to Comparative Advertising: Dare to Compare
  • Bleibaum, Rebecca N.
  • 978-0-12-805471-0
  • 2018-01-01