(21 resultados)

175,01€(IVA inc.)

Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
34,00€(IVA inc.)

35,91€(IVA inc.)

International Symposium on Olfaction and Taste
  • Finger, Thomas E.
  • 978-1-57331-738-2
  • 2009-09-01
55,00€(IVA inc.)

Microbiología de los alimentos: introducción
  • Montville, Thomas J.
  • 978-84-200-1131-8
  • 2009-09-01
51,99€(IVA inc.)

Protein Toxins in Modeling Biochemistry
  • Singh, Bal Ram
  • 978-3-319-43538-1
  • 2016-12-03
122,54€(IVA inc.)

Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
78,99€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-810102-5
  • 2017-10-30
113,36€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-815334-5
  • 2019-10-01
343,20€(IVA inc.)

Sugar technology: beet and cane sugar manufacture
  • van der Poel, Pieter Willem
  • 9783870400651
  • 1998-05-01
90,05€(IVA inc.)

The bar and beverage book
  • Katsigris, Costas
  • 978-0-470-24845-4
  • 2010-12-13