(22 resultados)
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244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
241,28€(IVA inc.)
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818572-8
- 2021-12-01
228,80€(IVA inc.)
Engineering Principles of Unit Operations in Food Processing
- Jafari, Seid Mahdi
- 978-0-12-818473-8
- 2020-11-01
192,40€(IVA inc.)
Application of Nano/Microencapsulated Ingredients in Food Products
- Jafari, Seid Mahdi
- 978-0-12-815726-8
- 2020-10-01
182,00€(IVA inc.)
Handbook of Food Nanotechnology: Applications and Approaches
- Jafari, Seid Mahdi
- 978-0-12-815866-1
- 2020-06-01
182,00€(IVA inc.)
Release and Bioavailability of Nanoencapsulated Food Ingredients
- Jafari, Seid Mahdi
- 978-0-12-815665-0
- 2020-06-01
182,00€(IVA inc.)
Characterization of Nanoencapsulated Food Ingredients
- Jafari, Seid Mahdi
- 978-0-12-815667-4
- 2020-03-01
182,00€(IVA inc.)
Lipid-Based Nanostructures for Food Encapsulation Purposes
- Jafari, Seid Mahdi
- 978-0-12-815673-5
- 2019-08-01
182,00€(IVA inc.)
Nanoencapsulation of Food Ingredients by Specialized Equipment
- Jafari, Seid Mahdi
- 978-0-12-815671-1
- 2019-01-11
148,72€(IVA inc.)
Nanoemulsions: Formulation, Applications, and Characterization
- Jafari, Seid Mahdi
- 978-0-12-811838-2
- 2018-02-01