187,20€(IVA inc.)
Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818764-7
- 2023-11-01
187,20€(IVA inc.)
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819518-5
- 2023-05-01
187,20€(IVA inc.)
Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819529-1
- 2023-03-01
192,40€(IVA inc.)
Application of Nano/Microencapsulated Ingredients in Food Products
- Jafari, Seid Mahdi
- 978-0-12-815726-8
- 2020-10-01
194,69€(IVA inc.)
Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819799-8
- 2023-06-01
228,80€(IVA inc.)
Engineering Principles of Unit Operations in Food Processing
- Jafari, Seid Mahdi
- 978-0-12-818473-8
- 2020-11-01
241,28€(IVA inc.)
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818616-9
- 2023-01-01
241,28€(IVA inc.)
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818572-8
- 2021-12-01
241,28€(IVA inc.)
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818585-8
- 2022-09-01
244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01