(7 resultados)

124,79€(IVA inc.)

Cell-Free Protein Synthesis
  • Alexandrov, Kirill
  • 978-1-493-96254-9
  • 2016-09-16
39,83€(IVA inc.)

Professional baking, study guide
  • Gisslen, Wayne
  • 978-1-118-15833-3
  • 2012-01-13
62,68€(IVA inc.)

Professional cooking, college version
  • Gisslen, Wayne
  • 978-0-470-19752-3
  • 2010-01-26
62,04€(IVA inc.)

Professional cooking, trade version
  • Gisslen, Wayne
  • 978-0-470-19753-0
  • 2010-01-26
58,77€(IVA inc.)

Professional baking
  • Gisslen, Wayne
  • 978-0-471-78349-7
  • 2008-03-12
62,68€(IVA inc.)

Professional baking
  • Gisslen, Wayne
  • 978-1-118-08374-1
  • 2012-01-13
61,37€(IVA inc.)

Professional baking: college version
  • Gisslen, Wayne
  • 978-0-471-78348-0
  • 2008-03-12