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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
- Rodriguez, Jose Manuel Lorenzo
- 978-0-12-822832-6
- 2022-01-28
113,36€(IVA inc.)
Sustainable Production Technology in Food
- Lorenzo, Jose M.
- 978-0-12-821233-2
- 2021-05-03
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Lorenzo, Jose M.
- 978-0-12-820216-6
- 2020-06-01
218,40€(IVA inc.)
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- Barba, Francisco J.
- 978-0-12-814174-8
- 2019-06-01